Immune System Review

Cold and Flu Season
how to avoid it

Immune System

Immune System Tune Up

The Wellness Formula
homeopathic Herbal
Defense Complex

The Wellness Formula
homeopathic Herbal Defense Complex
Supports & Awakens the Immune System
I have used it for over 13 years, It Knocks
out sickness from colds, flu, fever,
sinus infection and most big bad bugs (virus)
going around the work place.
Paul Backovich, Joshua Tree California

wellness formula

You may purchase the
Wellness formula

Utilizing their
Secure Website.

thank you Paul Backovich
This link will take you to a secure page
wellness formula Click here!

more information about health & Joshua Tree ca and other issues on our google + page

Immune System Chart
it explains and describes

Foods for the Immune System by Dr. Mercola

Anatomy of the Immune System
… click here

the immune system

Nutrients that boost immunity
By Dr. Ronald Hoffman

About Dr. Ronald Hoffman

Dr. Ronald Hoffman is recognized as one of
America 's foremost complementary medicine
practitioners. He is founder and Medical
Director of the Hoffman Center in New York
City, author of numerous books and articles
for the public and for health professionals,
and is host of the popular nationally
syndicated radio program Intelligent Medicine,
and the Internet podcast of the same name.

About Dr. Ronald Hoffman
Intelligent Medicine

17 nutraceuticals that can
boost your immune response

With Ebola raging, enterovirus D68 threatening kids
with death and paralysis, mosquito-borne dengue
and chikungunya making inroads onto the U.S.
mainland, and the flu season just around the
corner, I thought it might be a good time to
review natural ways of supporting our immune systems.

By Dr. Ronald Hoffman
17 Nutraceuticalss that
can boost your immune response
by Dr. Ronald Hoffman

17 nutraceuticals that
can boost your immune response
a pdf file
By Dr. Ronald Hoffman

Immune System Tune Up

The Wellness Formula
homeopathic Herbal
Defense Complex

The Wellness Formula
homeopathic Herbal Defense Complex
Supports & Awakens the Immune System
I have used it for over 13 years, It Knocks
out sickness from colds, flu, fever,
sinus infection and most big bad bugs (virus)
going around the work place.
Paul Backovich, Joshua Tree California

wellness formula

You may purchase the
Wellness formula

Utilizing their
Secure Website.

thank you Paul Backovich
This link will take you to a secure page
wellness formula

Chicken soup for the
lungs a natural
cold & flu treatment

Every year around this time I get many
questions about the best natural cold
and flu treatments. This season, I'm
trotting out an old remedy: chicken soup.
However, it's not your regular chicken soup.
This "souped-up" chicken soup is loaded with
hot spices to support your immune system and
to help thin and expel mucus.

The Article Chicken Soup for
cold and flu treatment

Toxicity: One of the
Four Causes
of Chronic Disease

Toxins in your food

Alex Jones video about toxins in our
food and why.

Alex Jones is an American radio host,
author, conspiracy theorist, and
documentary filmmaker

About Alex Jones from

Organic produce trumps
conventional: Here's why!

By Dr. Ronald Hoffman

download as a pdf file Download this page
in PDF format.

A controversy has long raged about whether
organic fruits and vegetables are superior
to regular supermarket varieties. "Organic,
schmorganic!" declare the detractors.
The implication is that consumers are being
scammed into paying premium prices for the mere
aura of something healthier. People
purchase organic foods for different reasons.
A 2010 Nielsen wire poll found that indeed 76
percent purchase organic foods because they
believe (erroneously it is claimed by critics)
"they are healthier"; 53 percent so they “can
avoid pesticides and other toxins”; 51 percent
because "they are more nutritious"; and 49
percent because organic farming is better for
the environment (the "sustainability" argument).

By Dr. Ronald Hoffman

Organic produce trumps
conventional: click here for the article

Organic produce
trumps conventional:
Here's why! a pdf file

Ten best foods to eat

is produced by the nonprofit Center for
Science in the Public Interest (CSPI)
and is loaded with practical tips for
eating right, cooking healthful recipes,
and avoiding food-safety dangers, as well
as news of the latest developments in
nutrition and health.

Our goal and mission is to help as
many people as we can with direct
and reliable information about the foods
you eat. We are completely independent,
because we accept no advertising and take
no government or industry money. That way,
we're free to tell it like it is - we
name names and provide you with specifics
about what's wrong - and what’s right -
with hundreds and hundreds of brand-name
packaged foods, fresh foods, and restaurant


Eat These Foods to Boost Your Immune System

Get more important vitamins on your plate
January 15, 2015 / By Kristin Kirkpatrick, MS, RD, LD

read the full article foods for the immune system

Various beans
Want to fight off that illness that’s spreading around the office or your child’s school? Aside from practicing good hygiene, boosting your immune system is a great way to start.

Your diet plays a part in strengthening your immune system. Sadly, too many of us don’t eat enough of the fresh fruits, vegetables and other foods we need to keep ourselves healthy year-round. You can’t just eat an orange or grapefruit and expect one quick burst of vitamin C to prevent a cold. A truly healthy immune system depends on a balanced mix of vitamins and minerals over time, plus normal sleep patterns and a hefty dose of exercise.

With some exceptions, it’s best to get your vitamins and minerals from your food rather than in pill form. Here are some tips for getting the top vitamins your immune system needs to perform.

Vitamin B6
This important vitamin — part of nearly 200 biochemical reactions in your body — is critical in how your immune system functions. Foods high in vitamin B6 include bananas, lean chicken breast, cold-water fish such as tuna, baked potatoes and chickpeas. Bring on the hummus!

Vitamin A
For vitamin A, go colorful. Foods that are high in colorful compounds called carotenoids — carrots, sweet potatoes, pumpkin, cantaloupe and squash — are all great options. The body turns these carotenoids into vitamin A, and they have an antioxidant effect to help strengthen the immune system against infection.

Vitamin D
As mentioned above, it’s best to get most of your vitamins from food, but vitamin D may be the exception to that rule. You can increase your intake through foods such as fatty fish (salmon, mackerel, tuna and sardines) and fortified foods such as milk, orange juice and cereals. Many people have a hard time absorbing vitamin D from food, so if you have a vitamin D deficiency, talk to your doctor about supplements.

Folate/folic acid
Folate is the natural form, and folic acid is the synthetic form, often added to foods because of its health benefits. To get more folate, add more beans and peas to your plate on a regular basis, as well as leafy green vegetables. You can also get folic acid in fortified foods (check the label) such as enriched breads, pastas, rice and other 100 percent whole-grain products.

Iron, which helps your body carry oxygen to cells, comes in different forms. Your body can more easily absorb “heme iron,” which is abundant in lean poultry such as chicken and turkey, plus seafood. But never fear, vegetarians: You can get other forms of iron in beans, broccoli and kale.

Selenium seems to have a powerful effect on the immune system, including the potential to slow the body’s over-active responses to certain aggressive forms of cancer. You can find it in garlic, broccoli, sardines, tuna, brazil nuts and barley, among other foods.

You can find zinc in oysters, crab, lean meats and poultry, baked beans (skip the kind with added sugar), yogurt and chickpeas. Zinc appears to help slow down the immune response and control inflammation in your body.

read the full article foods for the immune system

Top 12 Foods for Healthy Immune Response

Foods for the Immune System by Dr. Mercola

By Dr. Mercola

The flu season is upon us.

Staying well while those around you sniffle and sneeze requires that you extract as much nutrition from your diet as you can, loading up on the foods that pack the biggest nutritional punch.

Avoiding processed foods, grains, and sugar will go a long way toward strengthening your immune system. However, you can do even more by selecting foods that are loaded with specific immune-boosting nutrients.

Eating a diet rich in the following foods will be far better for your health than loading up on handfuls of supplements, or worse yet, falling victim to vaccines that expose you to health risks far worse than influenza.

Below, I have outlined what I consider to be the absolute best foods you can eat to help protect yourself this season, although the list is certainly not exhaustive.

Unpasteurized Grass-Fed Organic Milk

Raw organic milk from grass-fed cows contains beneficial bacteria that prime your immune system and can reduce allergies. It is an outstanding source of vitamins, especially vitamin A, zinc, and enzymes. Raw organic milk is not associated with any of the health problems of pasteurized milk such as rheumatoid arthritis, skin rashes, diarrhea and cramps.

Raw milk also contains beneficial fats that will help your immune system.

Although raw milk availability is limited in the US depending on where you live, you can locate the source closest to you at

Whey Protein

Even if you don’t have access to raw milk, you can use a high-quality whey protein that comes from grass-fed cows to receive much of the same health benefits

The protein in milk is whey protein. Whey is the liquid that separates from the curd during the production of cheese. When the liquid dries into powdered whey, the nutrients become concentrated, and it can be packaged and used in that form.

Whey protein can help you fight off colds and flu because it contains beta-glucans and immunoglobulins, which protect your immune system and support your body’s natural detoxification processes.

Fermented Foods

If you are serious about boosting your immunity, then adding traditionally fermented foods is essential.

One of the most healthful fermented foods is kefir. Kefir is an ancient cultured, enzyme-rich food full of friendly microorganisms that balance your “inner ecosystem” and strengthen immunity.

Besides kefir, other good fermented foods include natto, kimchee, miso, tempeh, pickles, sauerkraut, yogurt (watch out for sugar), and olives.

Friendly bacteria have a powerful, beneficial effect on your gut’s immune system, your first line of defense against pathogens, and aid in the production of antibodies

Raw Organic Eggs from Free-Range Chickens

Before you wrinkle up your nose, raw eggs are an inexpensive and amazing source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat. I am a proponent of raw eggs because they have been so helpful to my own health.

As long as you have a good source for fresh, organic raw eggs, you need not worry about salmonella. To find free-range pasture farms, try your local health food store, or go to or

Grass-Fed Beef or Organ Meats

This recommendation is only valid if you are a protein or mixed nutritional type as carb types really should not be eating beef. Grass-fed beef comes from cows that eat what they were meant to eat—grasses, not corn or grains. This results in far greater health benefits for you and for the environment.1

Grass-fed beef is very high in vitamins A and E, omega-3 fatty acids, beta-carotene, zinc, and CLA. CLA (conjugated linoleic acid, a fatty acid) is three to five times higher in grass-fed animals than grain-fed animals and is an immune system enhancer.

Don’t confuse “organic” with grass-fed, since many organically raised cows are still fed organic corn, which you don’t want. However, most grass-fed cows are raised organically. And if you can find organic AND grass-fed, that’s ideal.

Coconuts and Coconut Oil

Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin. Monolaurin is the actual compound found in breast milk that strengthens a baby’s immunity

A great deal of research has been done establishing the ability of lauric acid to enhance immunity. This medium-chain fatty acid (MCFA) actually disrupts the lipid membranes of offending organisms

When selecting coconuts and coconut oil, make sure you choose organic ones that are unrefined, unbleached, made without heat processing or chemicals, and are non-GMO.

Locally Grown Organic Vegetables Appropriate for Your Nutritional Type

When it comes to fighting off pathogens, you simply can’t do any better than eating a variety of fresh, organic and preferably raw vegetables for the vitamins, minerals, antioxidants, and enzymes they contain. However , the amount and type of vegetables you should eat daily will depend on your nutritional type.

Make sure the veggies you choose are fresh. The nutrient value drops to practically zero once a fruit or vegetable is canned. For example, take a look at the ORAC value of peaches

ORAC Values

ORAC stands for Oxygen Radical Absorbance Capacity, and an ORAC unit or ORAC “score” is a standardized method of measuring the antioxidant capacity of different foods and supplements. The higher the ORAC score, the more effective a food is at neutralizing free radicals. The less free radicals you have, the healthier you will be.

Back to peaches

A raw, fresh peach has an ORAC score of 1,814. A can of peaches in heavy syrup has an ORAC score of 436, meaning that more than 75 percent of the antioxidants are lost in the canning process.

You can check the ORAC score for many different things at The higher the score, the better. Please be aware, though, that the total antioxidant capacity of a food alone does not determine its health benefit, which depends on how it is absorbed and utilized by your body. ORAC score is a useful guide, but it is only part of the picture.

Blueberries and Raspberries

Blueberries and raspberries rate very high in antioxidant capacity (ORAC of 6,520) compared to other fruits and vegetables. Wild blueberries in particular are potent immune boosters. They contain powerful phytochemicals, such as anthocyanin, which is the pigment that gives blueberries their color. And they are lower in sugar than many other fruits.


Mushrooms strengthen your immune system because they are rich in protein, fiber, vitamin C, B vitamins, calcium, and other minerals.

Mushrooms make up a large part of the fabric of the earth. According to Paul Stamets, one of the world’s leading authorities on the health benefits of mushrooms, one cubic inch of soil can contain eight miles of mycelium.2

Mushrooms also contain powerful compounds called beta-glucans, which have been long known for their immune enhancing properties. The beta-glucans in medicinal mushrooms (especially Reishi, Shiitake, and Maitake) are notable for their ability to activate/modulate your immune system.

Beta-glucan 3 enhances immunity through a variety of mechanisms, many of which are similar to those of echinacea or astragalus root. For example, it binds to macrophages and other scavenger white blood cells, activating their anti-infection activities.4 Numerous studies support this.


As foods go, chlorella is nearly perfect.

Chlorella is a single-cell freshwater algae that acts as an efficient detoxification agent by binding to toxins, such as mercury, and carries them out of your system. It is the chlorophyll in chlorella that makes it so powerful. Chlorophyll helps you process more oxygen, cleanses your blood and promotes the growth and repair of your tissues.

For a full review of all the benefits of this superfood, go to my chlorella page.


Propolis is a bee resin and one of the most broad-spectrum antimicrobial compounds in the world, if not the broadest spectrum, according to master herbalist Donnie Yance. Propolis is also the richest source of caffeic acid and apigenin, two very important phenolic compounds that aid in immune response.


The two best types of tea for fending off microinvaders are Matcha green tea and tulsi tea.

Green Tea and Matcha

Matcha is the most nutrient-rich green tea and comes in the form of a stone-ground powder, completely unfermented. The best Matcha comes from Japan and has up to seventeen times the antioxidants of wild blueberries, and seven times more than dark chocolate.

Green teas are rich in polyphenols, in the form of natural chemicals called catechins. The most powerful catechin in tea is epigallocatechin (EGCG), which was found in one study to be 25 to 100 times more potent than antioxidant vitamins C and E. And Matcha is more than 100 times as potent in EGCG as regular brewed green tea.


Tulsi tea, coming from the holy basil herb, has been used for thousands of years in the Ayurvedic medicine of India. Not only is this tea loaded with antioxidants, but it has multiple positive health benefits, including supporting your immune health, memory, heart health and vision.

Herbs and Spices

Herbs and spices are at the top of the list of high ORAC value foods on planet Earth.5 There are simply too many good ones to summarize here! So I will simply highlight a few that deserve special mention.


Garlic, although not at the top of the ORAC chart (5,346), is incredibly beneficial to your immune system because it offers a triple-whammy: it’s antibacterial, antiviral and anti-fungal. You should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up no resistance to it, unlike with synthetic antibiotics.

For optimal benefits, garlic should be fresh since the active ingredient is destroyed within one hour of smashing the garlic cloves. In other words, garlic capsules are basically useless.

Garlic contains allicin, a chemical that is anticarcinogenic. It also has been shown to lower LDL, lower total cholesterol, lower blood pressure, reduce your risk of blood clots and stroke, lower homocysteine, and even prevent insect bites –including mosquitoes and ticks.

Herbs and Spice and Everything Nice

Immunity from common infections involves not only preventing pathogens from taking hold, but also moderating your immune response to invading pathogens.

Complications arise when you experience an over-response to the infection, which is why H1N1 is taking its toll on healthy young adults. Their bodies are over responding — something called a “cytokine storm.” It’s basically a severe inflammatory response.6

One wonderful thing about plants (and herbs especially) is that they don’t all stimulate your immune system—some modulate it, or act as a buffer.

Here are some of the best herbs and spices for building a strong immune system that functions correctly:

Honeysuckle and chrysanthemum: good antivirals
Artemisia: antimalarial
Andrographis, aka “King of Bitters”: antiviral, and helps modulate inflammatory response7
Licorice: buffers the inflammatory response by increasing steroid output by the adrenal glands; a good buffer if your immune system is over responding to the flu.
Turmeric : ORAC score of 159,277; general immune system booster due to its high antioxidant capacity, and an anticancer agent as well; turmeric is five to eight times stronger than vitamins C and E, and even strong enough to scavenge the hydroxyl radical, which is considered by some to be the most reactive of all oxidants
Black Pepper: Increases the bioavailability of just about all other foods — herbs and other things
Oregano : ORAC 13,970; active agent is rosmarinic acid, a strong antioxidant; one tablespoon of oregano has the antioxidant capacity of one medium apple
Cinnamon : ORAC 267,536; powerful antimicrobial agent—found to kill E. coli and many other bacteria; also has anti-inflammatory compounds
Cloves: THE BIG ORAC GRAND PRIZE WINNER AT 314,446, highest of all foods tested! Contains eugenol; its mild anesthetic benefits are useful for toothaches and sore throats; good anti-inflammatory8
Finally, I recently had a fascinating interview with herbalist Donnie Yance, who shared his basic remedy for flu, should you come down with one.

Make this special tea from a combination of herbs that synergistically cause your body to sweat — which is very desirable if you want to eradicate a virus from your system. And then drink it hot and often:

Elderflower (this has been used for hundreds of years for flu)
Boneset (eupatorium)
By incorporating some of these fantastic foods, you’ll not only evade the circulating viruses but improve your overall health and longevity at the same time.

read the full article foods for the immune system

Bonus Tip: When You Can’t Eat Fresh, Eat Frozen

Depending on where you live and what time of year it is, you can’t always get your hands on high-quality fresh produce. Keep this in mind: Frozen is fine. Manufacturers freeze frozen fruits and veggies at “peak” ripeness, which means they’ll pack a similar nutritional value as their fresh counterparts. Just choose plain frozen foods rather than those with added sugars or sodium.

Want to prevent sickness? Boost your immune system through a better #diet.